A delicate mixture of garbonzo beans blended with sesame oil and lemon juice..
See those other items from Cold Appetizers.
Roasted eggplant finished with tahini and lemon juice.
A combination of taboule salad, hummus, moutabal, 2 pieces of grape leaves and 2pc of falafel served with a side of tahini sauce.
Baby eggplants marinated in garlic, extra virgin olive oil and walnuts.